Author: Sarah Pounders
Grow it, know it, try it … love it! Educators and parents across the country are using this philosophy to get young gardeners hooked on fruits and vegetables. Both anecdotal and research-based evidence lend support to the theory that experiencing food from seed to table builds excitement for fruits and vegetables and motivates kids ...
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Building the classroom connections from the soil to the table. For teachers, administrators, parents, or volunteers who are wanting to start a school garden or evolve their present garden: We will explore regional support networks, curriculum and essential learning requirements, basics of gardening, food safety, small livestock, and the kitchen connection.
http://quillisascut.com/farm-school/school-gardens/ ...
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Author: Sarah Pounders
Overview
Students learn that some microorganisms are beneficial to humans, while others are harmful.
Materials:
Internet
chart paper or chalk board
pots
legume seeds (beans or peas)
potting soil
rhizobia bacteria*
rulers, pencils, and journals
*Available from garden centers or catalogs
Background
Microorganisms are everywhere. They are so ...
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